This way I better get to know which recipes you like and can make more of them. I would love it if you leave me a 5-star rating or comment. Summer Drink Recipes you might also like: Enjoy the drink warm as a hot comfort tea.Serve it with lime juice or lime wedges.Dilute the tea with cold water for a less intense flavor.Feel free to double the amount of sugar for a very sweet iced tea. The original recipe, as I am used to drinking it in Mexico, calls for way more sugar than I suggest adding to this iced tea.It can be stored for up to a few days in your fridge. Let it cool on your countertop and serve over ice.Remove the flowers by pouring the tea through a sieve.Add the dried hibiscus flowers and let them steep for 10 minutes.The quality of entire flowers is different, better, and makes up for a super intense and colorful drink. To achieve the authentic Agua de Jamaica taste, it’s essential to use loose and whole dried hibiscus flowers (see in the picture below), and not hibiscus tea bags. Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. This sweet summer drink is very comparable to iced tea made with hibiscus tea bags, but it’s not entirely the same. Place 6 cups of water in a large saucepan bring to a boil. Agua de Tamarindo – Tamarind Water → made with fresh or dried tamarind pods.Agua de Sandia – Watermelon Water →made with fresh watermelon.Agua de Horchata – Rice Water → made with rice and cinnamon.Agua de Jamaica – Hibiscus Water → made with dried hibiscus flowers.It is especially meant to be drunk along with. You can find them at every corner, and they are always made and served the same way with a lot of sugar over ice. Agua de Jamaica is an authentic and traditional Mexican drink made with hibiscus flower and sweetened with sugar. Agua Frescas – Authentic Mexican DrinksĮverybody who has ever visited Mexico knows that Agua Frescas are one of the most authentic Mexican recipes. Almost every local Mexican restaurant makes this Jamaica drink fresh and serves it over ice – that’s one more reason I love this drink. A very easy yet delicious summer drink recipe which is recognizable due to its unique, vibrant red color. It’s made with dried hibiscus flowers, also known as Flor de Jamaica, water, and sugar. Hibiscus Iced Tea, which is the name for Agua de Jamaica in English, is an authentic sweet Mexican drink with a slightly sour taste coming from the hibiscus flowers. It’s typically served over ice and therefore perfect for the summer. ![]() Agua de Jamaica is a traditional Mexican drink made with dried hibiscus flowers.
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